


Mother's Day - Sunday 22nd March 2010
Arrival from 12pm to be seated by our Matre’d at 1pm with LIVE Entertainment
To Start Choose One From
- Spring Vegetable Soup
- Prawn Platter Served with a Mary Rose Sauce
- Baked Camembert with Caramelised Onion chutney
To Commence Choose One From
- Roasted Rib of Beef and Yorkshire pudding
- Medallions of Pork with Homemade Apple Sauce
- Roasted Chicken with Stuffing, bacon & sausage roll and Yorkshire pudding
- Vegetarian Nut Roast with Tomato & Onion Sauce
To Finish Choose One From
- Apple Pie & Custard or Ice Cream
- Chocolate Fudge Cake with Fresh Cream
and Coffee & Mints.
Adults - £30.00 per head
Children (Under 12) - £15 per head
Children (Under 3) - Free
Any Special Dietary Requests Can Be Pre-Ordered.
Deposit £10 per Person.
Balance due 3 weeks prior.
Pre-Order due 3 weeks prior.
