Wedding Couple ToastingThe Champers SuiteThe Champers Suite With Guests

Wedding Brochure

Wedding Breakfast Menus

 

The menu’s below are sample set menu’s specifically designed to compliment your wedding day, we also have a mix and match menu whereby each course is individually priced to suit both your taste and budget, please contact the hotel for a full function brochure pack.

 

Menu 1, Knight of the Realm

Menu 2, Earl

Melon with a berry compote

 

Sorbet du chef

Roast loin of pork with grain mustard, rosemary and cider gravy

French apple tart with vanilla ice cream

Coffee and mints

Florida cocktail

 

Sorbet du chef

Supreme of chicken in Italian sauce

Basket of fresh fruits with raspberry sorbet

Coffee and mints
£35.00 per person £33.00 per person
 

Menu 3, Duke

Menu 4, King’s Consul

Chef’s special garlic mushrooms

 

Sorbet du chef

Fillet of salmon with a lemon and chive sauce

Strawberry and raspberry Pavlova with a summer fruits coulis

Coffee and mints

Minestrone soup

 

Sorbet du chef

Roast beef with Yorkshire pudding

Homemade sherry trifle

Coffee and mints
£32.50 per person £34.50 per person
 

Menu 5, Princess

Menu 6, Prince

Homemade chicken liver pâté with an apricot relish

 

Sorbet du chef

Breast of duck in orange and Grand Marnier

Lemon torte

Coffee and mints

Prawn cocktail served with rosemary sauce

 

Sorbet du chef

Roast turkey with bacon roll and chestnut stuffing

Fresh fruit salad

Coffee and mints
£37.00 per person £34.50 per person
 

Menu 7, Queen

Menu 8, King

Smoked salmon and prawns

 

Sorbet du chef

Roast leg of lamb with redcurrant and mint gravy

Chocolate profiteroles with whipped cream

Coffee and mints

Melon and prawn

 

Sorbet du chef

Fillet of beef in chasseur sauce

Rich chocolate cake with strawberry coulis and vanilla sauce

Coffee and mints
£37.00 per person £39.50 per person
 

 

All main courses are served with fresh seasonal vegetables. Organic or locally produced vegetables can be arranged if required.