Function Menus
STARTERS |
|
| Variety of Homemade Soups Crusty Bread | £5.25 |
| Stilton, Caramelised Red Onion & Cherry Tomato Tartlet Rocket Salad | £5.50 |
| Chicken Liver Parfait Red Onion Marmalade & Garlic Corstini | £5.50 |
| Duo of Melon & Baby Tomato Salad Mizana Gazfadino Dressing | £5.75 |
| Beetroot & Pint Nut Salad Bococini Mozzarella Pesto Dressing | £5.75 |
| Home Smoked Salmon & Raspberry Salad Raspberry Dressing | £5.95 |
| Home Smoked Breast of Duck, Tomato Relish, Blue Cheese and Walnut Salad | £6.25 |
| Scottish Oak Smoked Salmon & Prawn Non Seaweed Bread | £6.75 |
| Variety of Sorbets (ask for details) | £4.25 |
MAIN COURSES |
|
Dark Meats |
|
| Roast Breast of Duck Port & Orange Sauce | £21.50 |
| Slow Roast Rib of Beef Yorkshire Pudding and Gravy | £22.95 |
| Marinated Rymp of English Lamb Mont Gravy | £23.95 |
White Meats |
|
| Roast Supreme of Chicken Shallot & White Wine Roasting Juices | £17.95 |
| Roast Short Loin of Pork Sage & Onion Stuffing, Gravy | £18.95 |
| Supreme of Chicken stuffed with Spinach & Goats Cheese Wild Mushroom Velouté | £18.95 |
| Norfolk Turkey Breast Pigs in Blanket, Pork Stuffing, Gravy | £19.95 |
Fish |
|
| Baked Fillet of Salmon & Roast Red Pepper Vinagrette | £17.95 |
| Pan Roast Sea bass Fillet Lemon Beurre Blanc | £18.95 |
| Steamed Lemon Sole Fillets White Wine Velouté | £19.50 |
Vegetarian |
|
| Spinach & Ricotta Pithivie Tomato Coulis | £15.50 |
| Red Onion Tart Tatin Balsamic Dressing | £15.50 |
| Penne with Roast Portobello Mushrooms Artichoke Cream | £16.50 |
Please choose 1 potato and 2 vegetable dishes to accompany your meal, inclusive in the price of the meal. Any extra will be charged at £1.50 per extra vegetable per person.
Potatoes |
Vegetables |
| Rosemary Roasted New Potatoes | Green Beans |
| Boiled New Potatoes | Mange Tout |
| Roast Potatoes | Carrots |
| Dauphinoise Potato | Sugar Snaps |
| Fondant Potato | Cauliflower Florets |
| Savoy Cabbage | |
| Petit Pois |
Desserts |
|
| Vanilla Cheesecake | £5.50 |
| Raspberry Cranachan Shortbread biscuit | £5.50 |
| Strawberry Eton Mess Strawberry Coulis | £5.50 |
| Fresh Fruit Plate | £5.50 |
| Créme Bruleé | £5.95 |
| Chocolate & Praline Torte caramelised Bananas | £5.95 |
| Trio of Chocolate Brownie, Mousse & Ice Cream | £6.50 |
| Homemade Apple Pie | £5.50 |
Cheese |
|
| Trio of Cheeses served with a selection of Biscuits. | |
| Garnished with Fresh Grapes & Homemade Chutney | £5.00 |
| Coffee & Chocolate Truffles | £3.00 |
Childrens Meals |
|
| Fish Gougons | Mini Pizza's |
| Chicken Nuggets | Breaded Scampi |
| Pasta Carbonara | Sausage with Mash |
Plus a starter and dessert of your choice for £12.00 per head
EXAMPLE MENU |
| Chicken Liver Parfait Red Onion Marmalade, Garlic Crostini |
| *** |
| Norfolk Turkey Breast |
| Pigs in Blankets, Sage & Onion Stuffing & Gravy |
| Rosemary Roasted New Potatoes, Mange Tout, Carrots |
| *** |
| Raspberry Cranachan Shortbread Biscuit |
| *** |
| Coffee and Chocolate Truffles |
| £33.95 |
All main courses are served with fresh seasonal vegetables. Organic or locally produced vegetables can be arranged if required.
