Wedding Couple ToastingThe Champers SuiteThe Champers Suite With Guests

Function Menus

 

 

 

 

 

STARTERS

 
Variety of Homemade Soups Crusty Bread £5.25
Stilton, Caramelised Red Onion & Cherry Tomato Tartlet Rocket Salad £5.50
Chicken Liver Parfait Red Onion Marmalade & Garlic Corstini £5.50
Duo of Melon & Baby Tomato Salad Mizana Gazfadino Dressing £5.75
Beetroot & Pint Nut Salad Bococini Mozzarella Pesto Dressing £5.75
Home Smoked Salmon & Raspberry Salad Raspberry Dressing £5.95
Home Smoked Breast of Duck, Tomato Relish, Blue Cheese and Walnut Salad £6.25
Scottish Oak Smoked Salmon & Prawn Non Seaweed Bread £6.75
   
Variety of Sorbets (ask for details) £4.25
   

MAIN COURSES

 
   

Dark Meats

 
Roast Breast of Duck Port & Orange Sauce £21.50
Slow Roast Rib of Beef Yorkshire Pudding and Gravy £22.95
Marinated Rymp of English Lamb Mont Gravy £23.95
   

White Meats

 
Roast Supreme of Chicken Shallot & White Wine Roasting Juices £17.95
Roast Short Loin of Pork Sage & Onion Stuffing, Gravy £18.95
Supreme of Chicken stuffed with Spinach & Goats Cheese Wild Mushroom Velouté £18.95
Norfolk Turkey Breast Pigs in Blanket, Pork Stuffing, Gravy £19.95
   

Fish

 
Baked Fillet of Salmon & Roast Red Pepper Vinagrette £17.95
Pan Roast Sea bass Fillet Lemon Beurre Blanc £18.95
Steamed Lemon Sole Fillets White Wine Velouté £19.50
   

Vegetarian

 
Spinach & Ricotta Pithivie Tomato Coulis £15.50
Red Onion Tart Tatin Balsamic Dressing £15.50
Penne with Roast Portobello Mushrooms Artichoke Cream £16.50

 

Please choose 1 potato and 2 vegetable dishes to accompany your meal, inclusive in the price of the meal. Any extra will be charged at £1.50 per extra vegetable per person.

 

Potatoes

Vegetables

Rosemary Roasted New Potatoes Green Beans
Boiled New Potatoes Mange Tout
Roast Potatoes Carrots
Dauphinoise Potato Sugar Snaps
Fondant Potato Cauliflower Florets
  Savoy Cabbage
  Petit Pois

 

Desserts

 
Vanilla Cheesecake £5.50
Raspberry Cranachan Shortbread biscuit £5.50
Strawberry Eton Mess Strawberry Coulis £5.50
Fresh Fruit Plate £5.50
Créme Bruleé £5.95
Chocolate & Praline Torte caramelised Bananas £5.95
Trio of Chocolate Brownie, Mousse & Ice Cream £6.50
Homemade Apple Pie £5.50
   

Cheese

 
Trio of Cheeses served with a selection of Biscuits.  
Garnished with Fresh Grapes & Homemade Chutney £5.00
   
Coffee & Chocolate Truffles £3.00

 

Childrens Meals

 
Fish Gougons Mini Pizza's
Chicken Nuggets Breaded Scampi
Pasta Carbonara Sausage with Mash

 

Plus a starter and dessert of your choice for £12.00 per head

 

EXAMPLE MENU

 
Chicken Liver Parfait Red Onion Marmalade, Garlic Crostini
 
***
 
Norfolk Turkey Breast
Pigs in Blankets, Sage & Onion Stuffing & Gravy
Rosemary Roasted New Potatoes, Mange Tout, Carrots
 
***
 
Raspberry Cranachan Shortbread Biscuit
 
***
 
Coffee and Chocolate Truffles
 
£33.95

 

All main courses are served with fresh seasonal vegetables. Organic or locally produced vegetables can be arranged if required.