Wedding Couple ToastingThe Champers SuiteThe Champers Suite With Guests

Weddings - Buffet Menus

 

Lunchtime or Buffet Only Menus

 

Example menu for buffet style functions.

 

Menu A, Hot Buffet

Menu B, Hot & Cold buffet

Chicken curry with rice
Vegetable samosa and mango dip
Onion bhaji and naan bread

***
Sour cream and chives
Tomato, feta cheese and red onion salad
Cucumber and minted yoghurt salsa

***
Coffee and mints
Assorted meat and cheese platter
Scampi with hot tartare sauce

Vegetable chilli with tomato salsa

***
Hot new potatoes
Dressed mixed leaf salad
Curried rice salad
Homemade coleslaw

***
Coffee and mints
£19.50 per person £19.50 per person
 

Menu C, Set Meal

Sweet & sour chicken
King prawns in garlic
Beef in a black bean sauce
(all the above can be served
with special fried noodles, plain rice,
sesame prawn toast and prawn crackers)

***
Chocolate cake
Apple and blackberry pie with vanilla custard

***
Coffee and mints
£24.50 per person

 

Evening Buffet Menus

 

Example menu of additional buffet to be served in the evening.
Mix and match buffet menu, £12.95 per person.

 

Select 5 items from list A and 7 from list B. Items in list C are optional and available at extra cost as shown.

 

List A

 

  • Assorted pickles
  • Dim Sum
  • Tex Mex & cheese puffs
  • Cheese & pineapple sticks
  • Chicken satay
  • Gala & pork pies
  • Vol au vents du Chef
  • Quiche Lorraine
  • Coleslaw salad
  • Various salads (mixed)

 

List B

 

  • Onion bhaji & samosas
  • Sausage rolls
  • Chipolata sticks
  • Pizza slices
  • Chicken nibbles
  • Chicken drumsticks
  • Chinese prawn toast
  • Potato salad
  • Stuffed eggs
  • Gala pie
  • Scotch eggs
  • Salmon canapés
  • Waldorf salad
  • Shrimp bouchees

 

List C

 

  • Cold dressed ham
  • Cold dressed beef
  • Cold dressed turkey
  • Cold dressed pork

 

All the above items are served to cater for two thirds of total evening guests.Additional £2.00 per person. Smoked salmon & prawns

     

  • Fresh fish bar

 

All the above items are served to cater for one third of total evening guests. Additional £4.00 per person.